Blog Archives

Collect fixtures from league websites, pitch allocations and KO times will allocated by Chris Firminger Compass Gardens & Saltcoats, Saltcoats & William de Ferrers & 3G. All fixtures will appear on the clubs websites, under the next fixtures tab. This … Continue reading →

If at home we would suggest that you contact the away manager as soon as you know your KO time to confirm venue and time. It will be your responsibility to inform/book your referee if your league appoint one for … Continue reading →

Check playing venue, SetUp Goals, Corner Flags and ensure that Respect Barrier is in place and that spectators knows that they need to stand behind it. If appointed greet referee and make arrangements for fees to be paid. Greet opposing … Continue reading →

All teams should have their own First Aid Kit it is the managers responsibility to ensure that their kits have the following basic items. A supply of adhesive dressings A selection of clean bandages A Suitable dressing material to cover … Continue reading →

Please ensure the all coaches, players and spectators observe the Respect Code.

Both teams to shake hands. Match result sheet to be signed by opposing managers Registration Cards to be returned to opposing manager. Win or Lose praise your teams efforts.

Results must be reported to appropriate leagues, in the requested format. League results MUST BE reported to respective leagues as soon as the match has been completed, failure to do so will result in the club being fined. Repeat offenders … Continue reading →

Any referees expenses that are occurred will only be paid if they are claimed using the match submission form at the following link – https://forms.zohopublic.com/swfu/form/ResultsSubmission/formperma/bbY06E0EWEDKpf0YlKUGfKqHzfxmOLwVlmoqPU4hr_4 All claims that are made by 17:00 on a Monday will be paid by the … Continue reading →

Any other income or expenditure that the club incurs also needs to be logged. Please email the invoice and receipts to finances@swfu.co.uk with all relevant supporting information. What was is it for Who is it for Who approved it on … Continue reading →